Sheet of puff pastry or other pastry marked into 12 portions as appetizer, 4 portions as main course
(I like it as 12, even if I end up eating 3 of them)
Topping
1 large onion, finely diced - gently fry 8-10 mins, then add
2 cloves garlic finely sliced, then add
200g spinach. Leave to cool
Beat 2 large eggs in a large bowl and use some to egg wash edges of pastry slices and sprinkle with black and white sesame seeds
Add onion greens mix to rest of beaten egg along with
25g fresh flat leaf parsley
2 tsp dried mint
1 tsp pul biber (Turkish red pepper flakes)
Sea salt and coarse black pepper
200g feta / white cheese crumbled into tiny pieces
Spoon into the pastry bases
Bake 20 minutes 200°C
Drizzle with runny honey mixed with pul biber
Inspiration https://www.instagram.com/reel/DHWYjjyMaaS/?utm_source=ig_web_copy_link
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